Healthy Vegan Granola

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Healthy Vegan Granola
Serves 10
I've tried many granolas in my time, but they all seem to be full of sugar, sickly sweet, and heavy on the seeds. I like my granola crunchy, wholesome and healthy, and this recipe is all of those things. It uses a small amount of rice malt syrup and a cup of sultanas for sweetness, but leaves out the refined sugars and juices. Enjoy my Healthy Vegan Granola for breakfast, or be a glutton like me and eat it in between meals as you imagine how magical it must be on the set of Law and Order: SVU. Happy snacking!
Write a review
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 2 cups puffed corn
  2. 2 cups rolled oats
  3. 2 cup raw almonds
  4. 1 cup sultanas
  5. 2 tbs chia seeds
  6. 1 tbs cinnamon
  7. 1/2 cup melted coconut oil
  8. 1/2 cup rice malt syrup
Instructions
  1. Preheat oven to 170 degrees Celsius, and line a baking tray with baking paper
  2. In a large bowl, combine all ingredients and mix well
  3. Place onto baking tray and bake for approximately 25 minutes, turning tray to ensure mixture cooks evenly
  4. Remove from oven and leave to cool (I like letting the oats and chia seeds stick together for extra crunch!)
  5. Enjoy with almond milk, coconut yogurt and your favourite fruits!
Sweetlancey https://sweetlancey.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Sign Up
Subscribe to all my new recipes
Subscribe
Join 24K+ followers!