Maple Syrup Cookies

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Maple Syrup Cookies
Serves 12
Crumbly cookies are so satisfying to eat, if not a little messy for someone (me) who eats as though it were going out of fashion. I designed these cookies to somewhat resemble a shortbread, but with less messy consequences and more maple goodness. I used both rice malt syrup and maple syrup, as maple syrup is too thin to be used alone in this recipe. You could also substitute the rice malt syrup for honey (if you're not a strict vegan) or another thick liquid sweetener. Must be eaten with tea.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 150g vegan butter, softened
  2. 75g rice malt syrup
  3. 75g maple syrup
  4. 85g rice flour
  5. 115g plain flour, sifted
Instructions
  1. Preheat oven to 180 degrees Celsius and line a baking tray
  2. In a medium sized bowl, beat butter and syrups until well combined
  3. Add flours and beat for ten seconds, or until mixture just comes together
  4. Place mixture in a piping bag fitted with an open star piping nozzle
  5. Pipe circular patterns onto prepared tray
  6. Bake for approximately 15 minutes, or until cookies begin to brown and are hard to the touch
  7. Drizzle with syrup, royal icing or enjoy as is!
Sweetlancey https://sweetlancey.com/

Comments

  1. Leave a Reply

    Cindy Silvert
    May 19, 2016

    I love this- “Must be eaten with tea.” These cookies are too cute and I love maple flavored anything so I can’t wait to give this a try! Thanks for sharing 🙂

    • Leave a Reply

      lancey
      May 25, 2016

      Thanks Cindy! I hope you enjoy the recipe xxx

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