Rice Paper Fruit Pockets

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Fruit Rice Paper Pockets
I always have rice paper in my cupboard, for those days when I'm too lazy to properly cook, but hungry enough to demand more than tinned baked beans. This recipe won't quite make your dinner menu, but makes a killer dessert that is fresh, reasonably healthy and that tastes great. Experiment with your own fillings or make in advance for your next dinner party!
Write a review
Print
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Prep Time
1 hr
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 cup short grain rice, uncooked
  2. 1 tsp ground vanilla beans
  3. 1 cup coconut milk
  4. 1 cup water
  5. 1/4 cup maple syrup (more or less, to taste)
  6. 20 rice papers
  7. 1 kiwi fruit, chopped into small pieces
  8. 5 strawberries, chopped into small pieces
  9. 1 mango, chopped into small pieces
  10. Handful of mint
  11. ½ cup shredded coconut
Instructions
  1. Over a medium heat in a small saucepan, cook rice and vanilla in milk, water and maple syrup for about 10 minutes or until rice is soft and sticky.
  2. Remove from heat and place in refrigerator to completely cool.
  3. Once rice is cool, remove from refrigerator.
  4. Dip each piece of rice paper into hot water, until it becomes translucent and maliable.
  5. Place a small amount of rice, fruit, mint and coconut into each piece of rice paper, and wrap to secure.
  6. Top with any final garnish and enjoy!
Sweetlancey https://sweetlancey.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Sign Up
Subscribe to all my new recipes
Subscribe
Join 24K+ followers!