Vegan Choc-coconut Bites

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Vegan Choc-coconut Bites
Serves 24
I often make desserts in bite sized portions, in an attempt to stop myself cutting a slice for one that could feel a small nation. My Vegan Choc-coconut Bites are a delicious, sweet, refined sugar free and gluten free dessert, perfect for a gathering of friends or a party of one. The biscuit base and chocolate sauce can be used in a myriad of recipes, so get creative!
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Prep Time
1 hr 58 min
Cook Time
2 min
Total Time
2 hr
Prep Time
1 hr 58 min
Cook Time
2 min
Total Time
2 hr
Ingredients
  1. 270g lite coconut cream
  2. 1/2 cup raw mixed nuts
  3. 1 heaped tbs cashew butter
  4. 1 tsp ground vanilla beans
  5. 3 medjool dates
  6. 1 cup dates
  7. 3/4 cup oats
  8. 1/2 cup raw nuts
  9. 1 tsp vanilla
  10. 1 tbs coconut oil
  11. 1 1/2 tbs cacao
  12. 1/2 cup Medjool dates, soaked in water (reserve 4 tbs of the water)
  13. 2 tbs cacao powder
  14. 1 tbs coconut oil
Instructions
  1. Prepare a mini cupcake tin by placing mini cupcake cases in each hole
  2. Place coconut cream, nuts, cashew butter, vanilla beans and medjool dates in a blender, and blitz until smooth
  3. Pour coconut mixture into each cupcake case, leaving about 1 cm for the biscuit base. Place in the freezer to set for approximately 1 hour, or until mixture is hard to the touch
  4. To make biscuit base, combine dates, oats, nuts, vanilla, coconut oil and cacao in a food processor, and blitz until the mixture comes together. Chunky is okay!
  5. Remove frozen bites from the freezer and press date mixture onto the top of each one
  6. Place bites back in the freezer to set, for about 1/2 an hour
  7. To make chocolate sauce, combine dates, date water, cacao, and coconut oil in a saucepan and stir on a low heat until mixture starts to bubble, about 2 minutes
  8. Remove from heat and blitz with a hand mixer until smooth and thick
  9. Remove bites from the cupcake tin, remove cupcake cases and top each one with chocolate sauce (I like to use a piping bag for this, but feel free to just go for it with knife!)
  10. Keep in the freezer until 15 minutes before serving, and enjoy!
Sweetlancey https://sweetlancey.com/

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