Vegan Chocolate Buttercream Icing

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Vegan Chocolate Buttercream Icing
Serves 12
This recipe goes perfectly with my Vegan Vanilla and Berry Cupcakes, and is great for anyone avoiding dairy products or refined sugar. Once piped, top with fruit, shredded coconut or a topping of your choice!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 240g vegan butter (I used Nuttelex)
  2. 240g rice malt syrup
  3. 100g cocoa
  4. 2 tsp ground vanilla beans
Instructions
  1. Beat butter, rice malt syrup, cocoa and vanilla in a medium sized bowl until smooth and well combined. Spoon into piping bag and start decorating!
Sweetlancey https://sweetlancey.com/

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