Vegan Pea and Mint Dip

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Vegan Pea and Mint Dip
Serves 8
I love dip so much I've started to use it as my primary condiment, though there tends to be more dip than chip/cracker/bread these days. I love hummus, I love guacamole, and I love the fresh and clean taste of a pea dip. I have created my own version that combines peas, mint and a kick of chili, and can be made with or without a few shavings of vegan cheese. It is vegan, sugar free, dairy free and vegetarian, and full of healthy and delicious ingredients!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 3 cups peas, frozen or fresh
  2. 2 cloves garlic
  3. 1/4 cup mint leaves
  4. 1/2 cup + 1 tbs olive oil
  5. 1 tbs lemon juice
  6. 2 tsp chili (or more/less, depending on how hot you like it)
  7. 2 tsp salt
  8. 1 tsp pepper
  9. 1/3 cup vegan cheese (optional)
Instructions
  1. Place all ingredients in a high speed blender and blitz until smooth
  2. Pour mixture into a bowl and top with extra mint leaves or a garnish of your choice
  3. Enjoy with your favourite dippers!
Notes
  1. Cheese is entirely optional in this recipe. Leave it out if you like a fresh, healthy taste, but if you prefer a creamier dip with a hint of cheese flavour, cheese it up I say!
Sweetlancey https://sweetlancey.com/

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