Vegan Vanilla Bean Cake

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Vegan Vanilla Bean Cake
Serves 8
This recipe makes a lovely, mild vanilla cake that is vegan and refined sugar free. I think the raspberry adds enough sweetness to the already sweetened mixture, but you can adjust the measurements if you prefer a sweeter cake. Sprinkle with coconut and serve with your favourite vegan ice-cream!
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1 1/2 cups vegan milk
  2. 2 tsp apple cider vinegar
  3. 3/4 cup rice malt syrup
  4. 1/3 cup vegetable oil
  5. 2 cups plain flour
  6. 2 tsp Stevia (or more, if you like your cakes sweet)
  7. 2 tsp ground vanilla beans
  8. 2 tbs cornflour
  9. 3/4 bicarbonate of soda
  10. 1 tsp baking powder
  11. 3/4 cup raspberries (frozen or fresh)
Instructions
  1. Preheat oven to 170 degrees Celsius and grease and line a round cake tin with baking paper
  2. Combine milk, apple cider vinegar, rice malt syrup and vegetable oil in a jug and stir well
  3. In a large bowl, mix together flour, Stevia, vanilla beans, bicarbonate of soda and baking powder and make a well in the centre
  4. Pour wet ingredients into the well and mix until smooth
  5. Pour mixture into prepared cake tin and sprinkle raspberries on top
  6. Bake for approximately 35 minutes or until a knife comes out of the cake clean
  7. Sprinkle with coconut or any other toppings and enjoy!
Sweetlancey https://sweetlancey.com/

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