Zucchini Flowers with Cashew Cheese

Savoury | September 29, 2015 | By

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Zucchini Flowers with Cashew Cheese
Serves 12
Zucchini flowers are such a lovely treat, but are usually stuffed with cheesy cheese and covered in oily batter. They taste great like that, don't get me wrong, but for those of us who don't want to eat dairy batter for dinner, this recipe is great. It's quick, easy, and any leftover cheese can be used for a pasta dish or something else that needs a creamy kick. I literally ate six of these last night straight from the oven and burnt my mouth. Well worth it.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 250g raw cashews soaked in 250g water for 3-4 hours
  2. 1 tbs lime juice
  3. 1/2 cup nutritional yeast
  4. 2 cloves garlic
  5. 3/4 cup water
  6. Salt and pepper, to taste
  7. 12 zucchini flowers
Instructions
  1. Preheat oven to 180 degrees Celsius and lightly grease an oven tray
  2. Place soaked cashews, lime juice, nutritional yeast, garlic, water, salt and pepper in a food processor and blitz until smooth
  3. Spoon mixture into flowers and lightly twist the ends
  4. Bake for approximately 10 minutes and enjoy hot!
Sweetlancey https://sweetlancey.com/

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